JOBELYN WELLNESS BLOG

You have probably come across Sorghum bicolor on a label or in an article. Here is what it actually is, in about two minutes. The Plant Sorghum bicolor is a cereal grain, cultivated across West Africa for thousands of years. It is remarkably hardy, it tolerates drought that kills maize and grows in soil too poor for wheat. As a food it is entirely ordinary. Ground into flour, cooked into porridge, brewed into drink. What is not ordinary is one particular part of it. Which Par